Exceptionally Jovial Entertainment

Adventure has a name.  And my name is Captain Cheddar.

(Please, don’t confuse me with Adventure.)

At lunch today, I diligently sawed through a grilled chicken and broccoli pizza.  While a good meal, the effort involved in cutting made it, pardon the pun, difficult to swallow.
That’s when I realized: I usually don’t eat food for nutritional content, or even for taste.  I eat food based on its Fun Level.  And that pizza was definitely not Fun.

Let’s look at bagels, for example.  Even the freshest bagel chews like a steak.  And it’s typical that when you get your hands on the last cinnamon raisin bagel, your coworkers have only left you a full tub of Sun Dried Liver and Lime cream cheese.  There’s no Fun there, either.

Foods like walnuts are fun only for certain personalities, namely the destructive ones, or those with anger management issues, as they can relish each crushing blow made to the nut’s outer shell.  This is why the French love escargo.

Other foods that are fun to eat:
Fettuccine or Spaghetti
Nachos
Calamari – I’ve never actually had calamari, but I’ve joined a calamari fan club on YouTube, and I can tell you that eating it looks like a BLAST.

Dave suggested “Ice Planets” as another fun food, though I’m not certain if that was broken freezer humor or he’s just a fan of really large snowcones.